T2_Food

The objective of this assignment is to capture delicious food and/or beverage in variety selections. The following photos are the best selections of this theme.


Picture 1: Antipasto / Pawn Potato Salad
Explanation & Ingredients: This is a classical and fresh pawn potato salad that consists of organic golden potato, low-fat creamy, and fresh pawn. This dish provides a smooth and fresh taste before the main dish or Entree.
Photo Taken By: Ava Chen
Photo Details: F/5.6, 1/50, 44mm, ISO800
Place: 品田牧場 http://www.pintian.com.tw/menu_E.htm
Date: 07/11/2013

Antipasto / Pawn Potato Salad

Picture 2: Red Bean Soup with Osmanthus and Japanese Style Mochi
Explanation & Ingredients: This is a health dessert soup that consists of red bean, sugar, Osmanthus flower. It tastes the best when you go with Japanese non-sweat Mochi.
Photo Taken By: Ava Chen
Photo Details: F/5.6, 1/8, 35mm, ISO800
Place: 品田牧場 http://www.pintian.com.tw/menu_E.htm
Date: 07/11/2013

Red Bean Soup with Osmanthus and Japanese Style Mochi

Picture 3: Bubble Milk Tea
Explanation & Ingredients: Bubble Milk Tea also known as Pearl Mile Tea, which is a Taiwanese tea-based drink. It consists of a mixture of hot Taiwanese black tea, small tapioca pearls, condensed milk, and syrup or honey. This is a good choice if you feel hungry in the late afternoon.
Photo Taken By: Ava Chen
Photo Details: F/5.6, 1/3, 27mm, ISO400
Place: Chun Shui Tang Cultural Tea House http://chunshuitang.com.tw/
Date: 07/11/2013

Bubble Milk Tea